Bake this irresistible Pink Angel Dessert at home. Made with warm water, unflavored gelatin, white sugar and milk. Easy step-by-step instructions included.
This Pink Angel Dessert relies on simple, everyday ingredients such as envelopes unflavored gelatin, white sugar, evaporated milk and (9 inch) angel food cake. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pink Angel Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026