Berry Pie Cake Recipe

Name: Berry Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) boxducan hines white cake mix; 3 eggs; ½ cup oil; 1 ⅓ cups water; 1 (3 1/2 ounce) boxjell-o cheesecake flavor instant pudding and pie filling mix; 1 ½ cups evaporated milk; 450 g of your favorite berry pie filling; 1 teaspoon gelatin; 1 tablespoon water; 2 tablespoons hot water

Servings: persons

1 (18 ounce) boxducan hines white cake mix
3 eggs
½ cup oil
1 ⅓ cups water
1 (3 1/2 ounce) boxjell-o cheesecake flavor instant pudding and pie filling mix
1 ½ cups evaporated milk
450 g of your favorite berry pie filling
1 teaspoon gelatin
1 tablespoon water
2 tablespoons hot water

1
Place the evaporated milk in the freezer in a bowl and chill until ice begins to form at the egde of the bowl (about 15 mins).
2
Prepare cake mix using eggs, oil and 1 1/3 cups water (as directed) and bake using a 9 x 13 pan.
3
Allow to cool completely in the pan, which will also be the serving dish.
4
Dissolve gelatin in the 1 tbsp water then follow with the 2 tbsp hot water.
5
make sure all the gelatin is dissolved (the mixture should be clear).
6
Added the gelatin to the berry pie filling and refrigerate for atleast 1 hour.
7
Whip the chilled evaporated milk until soft peaks begin to form.
8
(about 5 mins should be enough) then added the the jello pudding
9
mix and stir in using a whisk until the mixture becomes thick.
10
Chill in the refrigerator for 1 hour.
11
Assemble the pie by spearding the jello pudding mixture on the cake (still in the pan) until the top is fully covered.
12
Then place the berry pie mixture on top of the pudding layer.
13
Enjoy!
14
16.
15
Note: This is great with cherry or blueberry pie filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) boxducan hines white cake mix, 3 eggs, ½ cup oil, 1 ⅓ cups water, and more.

Yes, Berry Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pie Cake

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