Candy Cane Mint Float Recipe — Baking & Desserts recipe

Candy Cane Mint Float Recipe

Eats Now Editorial Team  · 197 kcal  · Baking & Desserts

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Bake this irresistible Candy Cane Mint Float at home. Made with cocoa, possibly- and chip ice cream. Easy step-by-step instructions included.

This Candy Cane Mint Float relies on simple, everyday ingredients such as warm cocoa and peppermint extract. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Cane Mint Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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