Pinguy's Gravy - KFC Style Gravy Recipe

1. 1

   This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken.

2. 2

   Place the butter and cracklings in a pot over low heat.

3. 3

   Heat until butter has melted, stirring as needed.

4. 4

   Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously.

5. 5

   Cook until the flour mixture takes on a golden brown hue.

6. 6

   The roux should not be darker than peanut butter brown.

7. 7

   If you burn it, dump it, clean the pan start again.

8. 8

   Gently pour the poached chicken water and milk, continue stirring until it begins to thicken.

9. 9

   Taste the gravy and add extra salt or pepper if needed.

10. 10

    Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.