Pomegranate-And-Balsamic-Glazed Turkey Recipe

Name: Pomegranate-And-Balsamic-Glazed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 3/4 cup pomegranate juice; 1/2 cup balsamic vinegar; 1/2 cup sugar; 2 tablespoons Dijon mustard; Turkey:; 2 boneless turkey breast halves, 2 1/2 to 3 lb. each; 2 bone-in turkey legs, about 1 1/2 lb. each; 2 bone-in turkey thighs, about 12 oz. each; 2 tablespoons olive oil; Salt and pepper

Servings: persons

Glaze:
3/4 cup pomegranate juice
1/2 cup balsamic vinegar
1/2 cup sugar
2 tablespoons Dijon mustard
Turkey:
2 boneless turkey breast halves, 2 1/2 to 3 lb. each
2 bone-in turkey legs, about 1 1/2 lb. each
2 bone-in turkey thighs, about 12 oz. each
2 tablespoons olive oil
Salt and pepper

1
Make glaze: Combine juice, vinegar and sugar in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Lower heat and simmer until mixture has reduced to 1/2 cup, about 25 minutes. Remove from heat and whisk in mustard. (Can be made up to 3 days in advance. Cover and chill. Rewarm before continuing.)
2
Make turkey: Preheat oven to 425u00b0F; oil a large, rimmed baking sheet. Place breast halves, legs and thighs skin side up on sheet. Drizzle with olive oil and season well with salt and pepper. Roast until lightly browned, about 30 minutes. Brush with glaze; turn several times to coat. Roast, basting often, until a meat thermometer reads 160u00b0F (in thickest part of breast), 30 to 40 minutes longer.
3
Remove from oven and baste with juices on baking sheet. Tent with foil. Let stand for 10 minutes before carving.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Glaze:, 3/4 cup pomegranate juice, 1/2 cup balsamic vinegar, 1/2 cup sugar, and more.

Yes, Pomegranate-And-Balsamic-Glazed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate-And-Balsamic-Glazed Turkey

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