Pork Tenderloin With Salty-Sweet Glaze Recipe

Name: Pork Tenderloin With Salty-Sweet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup amber agave nectar; 1 tablespoon chopped green onions; 1 tablespoon reduced-sodium tamari; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 1 1/2 tablespoons seasoned rice vinegar, divided; Cooking spray; 1 (1-pound) pork tenderloin, trimmed; 1 teaspoon water; Dash of ground red pepper

Servings: persons

1/4 cup amber agave nectar
1 tablespoon chopped green onions
1 tablespoon reduced-sodium tamari
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1 1/2 tablespoons seasoned rice vinegar, divided
Cooking spray
1 (1-pound) pork tenderloin, trimmed
1 teaspoon water
Dash of ground red pepper

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a small saucepan; stir in 1 tablespoon vinegar. Bring to a boil over medium-high heat. Cook until reduced to 1/4 cup (about 3 minutes). Reserve 2 tablespoons agave mixture; set aside. Keep remaining 2 tablespoons mixture warm in pan.
3
Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides.
4
Bake at 350u00b0 for 10 minutes. Brush pork with 2 tablespoons reserved agave mixture. Bake an additional 5 minutes or until a thermometer registers 155u00b0 (slightly pink). Let stand 5 minutes.
5
Add remaining 1 1/2 teaspoons vinegar, 1 teaspoon water, and red pepper to remaining 2 tablespoons agave mixture in saucepan. Cut pork crosswise into 1/2-inch slices. Drizzle glaze over pork.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup amber agave nectar, 1 tablespoon chopped green onions, 1 tablespoon reduced-sodium tamari, 2 teaspoons grated peeled fresh ginger, and more.

Yes, Pork Tenderloin With Salty-Sweet Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Salty-Sweet Glaze

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