How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piney Creek Sausage Bake?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 4 oz. shredded cheddar cheese, 1/4 - 1/2 c. milk, 1/8 tsp. pepper, and more.

Is Piney Creek Sausage Bake suitable as meat & poultry?

Yes, Piney Creek Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Piney Creek Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piney Creek Sausage Bake Recipe

Name: Piney Creek Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 4 oz. shredded cheddar cheese; 1/4 - 1/2 c. milk; 1/8 tsp. pepper; paprika; 1 1/4 c. hash brown, thawed; 5 eggs, beaten; 1/4 tsp. salt; 2 Tbsp. parmesan cheese

Piney Creek Sausage Bake – a delicious recipe with sausage, cheddar cheese, milk, pepper, paprika, hash brown. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
4 oz. shredded cheddar cheese
1/4 - 1/2 c. milk
1/8 tsp. pepper
paprika
1 1/4 c. hash brown, thawed
5 eggs, beaten
1/4 tsp. salt
2 Tbsp. parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Piney Creek Sausage Bake

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