Pulled Pork

1. 1

   Dry the pork roast with paper towels, then sprinkle liberally with salt and pepper. In a large skillet, brown the roast on all sides in hot oil.

2. 2

   Place the roast into the slow cooker. Place the onion and carrots into the skillet; saute until onions are softened, about 5 minutes. Add the chicken broth, brown sugar and vinegar. Bring to a boil. Add this mixture to the slow cooker.

3. 3

   Cover and cook on low for 5-7 hours until the meat shreds easily with two forks. Service on sandwiches topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.