Pinecone Cheese Spread

1. 1

   Place cream cheese, shredded cheese and mustard in food processor or blender container; cover.

2. 2

   Process until well blended; stir in chilies.

3. 3

   Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.

4. 4

   Insert almonds in rows to completely cover cream cheese mixture.

5. 5

   Cover and refrigerate at least 2 hours or until firm.

6. 6

   Let stand at room temperature 15 minutes before serving.

7. 7

   Serve as a spread with crackers.

No additional tips available.