Try this homemade Sage-Crusted Leg Of Lamb With Pineapple-Pecan Salsa recipe the whole family will love. Made with fresh sage, olive oil, kosher salt an…
This Sage-Crusted Leg Of Lamb With Pineapple-Pecan Salsa relies on simple, everyday ingredients such as chopped fresh sage, olive oil, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026