Sage-Crusted Leg Of Lamb With Pineapple-Pecan Salsa

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   ["Combine first 4 ingredients in a small bowl.", "Cut about 16 slits (about 1/2"" deep) into lamb; insert garlic slices and a small amount of seasoned oil into each slit. Rub remaining oil over entire surface of lamb.", "Place lamb on a rack in a roasting pan. Insert a meat thermometer into thickest part of roast, making sure it does not touch bone or fat.", "Bake at 500u00b0 for 20 minutes; reduce temperature to 300u00b0, and bake 1 hour and 10 minutes or until thermometer registers 150u00b0 (medium rare) or 160u00b0 (medium). Let stand 10 minutes. Slice lamb diagonally across the grain. Serve with Pineapple-Pecan Salsa."]

* Per serving · 4 servings · Values may vary.

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