How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 cups packed fresh flat-leaf parsley leaves, 2 tablespoons thinly sliced fresh chives, 1 garlic clove, 1 tablespoon drained capers, divided, and more.

Is Italian Salsa Verde suitable as snacks & appetizers?

Yes, Italian Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Verde Recipe

Name: Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed fresh flat-leaf parsley leaves; 2 tablespoons thinly sliced fresh chives; 1 garlic clove; 1 tablespoon drained capers, divided; 1 tablespoon minced shallot, divided; 1/2 cup extra-virgin olive oil; 1 teaspoon white wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Italian Salsa Verde – a delicious recipe with parsley, chives, garlic, capers, shallot, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups packed fresh flat-leaf parsley leaves
2 tablespoons thinly sliced fresh chives
1 garlic clove
1 tablespoon drained capers, divided
1 tablespoon minced shallot, divided
1/2 cup extra-virgin olive oil
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Eggs for the Soul
Easy Tomato & Feta Bruschetta Appetizers
Onion Dip
Jiffy Cheese Ball or Spread

Italian Salsa Verde

How did you like this recipe?

Frequently Asked Questions