How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread?

You need 14 ingredients. The key ingredients include: 3 eggs, 2 c. finely shredded zucchini, 1 c. vegetable oil, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Pineapple Zucchini Bread suitable as vegetarian?

Yes, Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. finely shredded zucchini; 1 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla; 3 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 tsp. salt; 3/4 tsp. ground nutmeg; 1/2 tsp. baking powder; 1 c. chopped nuts; 1 c. raisins (optional)

Pineapple Zucchini Bread – a delicious recipe with eggs, zucchini, vegetable oil, pineapple, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread

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