How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry ?

You need 14 ingredients. The key ingredients include: 3 c. cooked chickpeas/garbanzo beans, with reserved liquid, 1 T. butter or oil, 1 t. ground coriander, 1 t. ground cumin, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chickpeas/garbanzo beans, with reserved liquid; 1 T. butter or oil; 1 t. ground coriander; 1 t. ground cumin; 1 t. ground turmeric; 1/4 t. cayenne pepper, or to taste; 3/8 t. cinnamon; 3/8 t. ground cloves; 3 cloves garlic, minced (I don't add this); 1/3 t. ground ginger (I use fresh, grated - about 1 T.); salt to taste; 2 T. lemon juice - more to taste (didn't use); 1 T. chopped fresh cilantro - more to taste (didn't use); 1 firm tomato, 1/2-inch dice (didn't use)

Try this homemade Chickpea Curry recipe the whole family will love. Made with garbanzo beans, butter, ground coriander and ground cumin. Easy step-by-st…

This Chickpea Curry relies on simple, everyday ingredients such as t. butter or oil, t. ground coriander, t. ground cumin and t. ground turmeric. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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