How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Zucchini Bread?

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Is Pineapple-Zucchini Bread suitable as vegetarian?

Yes, Pineapple-Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple-Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Zucchini Bread Recipe

Name: Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 c. pecans; 1 (8 oz.) can crushed drained pineapple; 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 2 c. cooked squash

Pineapple-Zucchini Bread – a delicious recipe with flour, soda, salt, baking powder, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple-Zucchini Bread

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