Buttery Ale Asparagus

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add garlic and saute for 1 minute.

3. 3

   Add the ale and cook until the ale has reduced by half.

4. 4

   Whisk in mustard and mix in until incorporated.

5. 5

   Add the asparagus and season with salt and pepper.

6. 6

   Cook for another 3 minutes until the asparagus is heated through.

7. 7

   Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.