Pineapple With Kirsch Syrup

1. 1

   In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.

2. 2

   Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).

3. 3

   Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)

4. 4

   Add half of the syrup and toss.

5. 5

   Divide among dessert dishes; pass remaining syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.