How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Beans Recipe?

You need 8 ingredients. The key ingredients include: 2 lbs green beans, 1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference), 2 cloves garlic, whole and peeled, 1/2 tsp. mustard seeds (optional), and more.

Is Dilly Beans Recipe suitable as general?

Yes, Dilly Beans Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilly Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Beans Recipe

Name: Dilly Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans; 1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference); 2 cloves garlic, whole and peeled; 1/2 tsp. mustard seeds (optional); 1 head dill (or possibly 1/2 teaspoon dill weed); 5 c. distilled vinegar; 1/2 c. pickling salt; 5 c. water

Try this homemade Dilly Beans recipe the whole family will love. Made with green beans, cayenne pepper, garlic and mustard seeds. Easy step-by-step inst…

This Dilly Beans relies on simple, everyday ingredients such as green beans, garlic, whole and peeled, mustard seeds (optional) and distilled vinegar. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs green beans
1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference)
2 cloves garlic, whole and peeled
1/2 tsp. mustard seeds (optional)
1 head dill (or possibly 1/2 teaspoon dill weed)
5 c. distilled vinegar
1/2 c. pickling salt
5 c. water

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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