Rabbit With Rosemary

Name: Rabbit With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit; 1 onion, minced; 3 tablespoons oil; 2 garlic cloves; 1 sprig rosemary; 1 teaspoon thyme; 1 tablespoon parsley; 2 cups white wine; 2 tomatoes; 4 potatoes, sliced; 1 teaspoon vinegar; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · 275 kcal · General

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Rabbit With Rosemary – a delicious recipe with rabbit, onion, oil, garlic, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit
1 onion, minced
3 tablespoons oil
2 garlic cloves
1 sprig rosemary
1 teaspoon thyme
1 tablespoon parsley
2 cups white wine
2 tomatoes
4 potatoes, sliced
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon pepper

1
Fry the rabbit and onion in oil.
2
Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
3
Pour over rabbit; add tomatoes.
4
Cover and cook 45 minutes at slow simmer.
5
Add potatoes.
6
Cook 30 more minutes until rabbit is done.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rabbit, 1 onion, minced, 3 tablespoons oil, 2 garlic cloves, and more.

Yes, Rabbit With Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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