Pineapple with Curried Chicken Recipe

Name: Pineapple with Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pineapple, quartered with leaf end intact; 2 Tbs. vegetable oil; 1 onion, diced; 1 6-oz. pkg. soy chicken strips; 1 red pepper, seeded and diced; 1 Tbs. curry powder, or to taste; 1/4 cup vegetable stock or low-fat coconut milk; Salt and freshly ground black pepper; 4 Tbs. dried peanuts for garnish; 4 Tbs. cilantro leaves for garnish; Sprinkle of shredded coconut for garnish

Servings: persons

1 large pineapple, quartered with leaf end intact
2 Tbs. vegetable oil
1 onion, diced
1 6-oz. pkg. soy chicken strips
1 red pepper, seeded and diced
1 Tbs. curry powder, or to taste
1/4 cup vegetable stock or low-fat coconut milk
Salt and freshly ground black pepper
4 Tbs. dried peanuts for garnish
4 Tbs. cilantro leaves for garnish
Sprinkle of shredded coconut for garnish

1
Slice central core and all fruit from each pineapple quarter, taking care not to cut through shell or to disturb leaves on stem end of each quarter.
2
Discard core and two hollowed-out pineapple quarters, and cut pineapple chunks into cubes.
3
Set aside.
4
Heat vegetable oil in large skillet over medium heat.
5
Saute onion 3 to 4 minutes, and add chicken strips and diced red pepper.
6
Saute 3 to 4 minutes more.
7
Stir in curry powder, and add stock, stirring to combine well.
8
Season with salt and pepper, and remove from heat.
9
Arrange pineapple quarters on individual serving plates, and scoop equal portions of curry mixture into each shell.
10
Garnish with peanuts, cilantro leaves and shredded coconut.
11
Wine Suggestions
12
Some curries are more herbal than otherssome are spicier, some more aromatic, and some are fruity-savory.
13
The good news for wine lovers is that you have many options.
14
For this dish, try the wines in the Hunter Valley Reserve line from Australian producer Lindemans.
15
For white, try their Reserve Bin Chardonnay and for red, taste their Reserve Steven Vineyard Shiraz.

1104

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pineapple, quartered with leaf end intact, 2 Tbs. vegetable oil, 1 onion, diced, 1 6-oz. pkg. soy chicken strips, and more.

Yes, Pineapple with Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple with Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions