Tomato Towers With Blue Cheese & Bacon

1. 1

   Use a cookie cutter to cut the bread into rounds, toast on both sides and set aside.

2. 2

   Carefully slice the tomatoes into 1/3 inch slices and set aside.

3. 3

   Warm the bacon grease in a skillet, adding half the salt and black pepper.

4. 4

   Add the sherry vinegar to the warm bacon fat and slowly whisk in the olive oil.

5. 5

   Remove from heat.

6. 6

   Build a tower on each bread round alternating slices from different tomatoes, sprinkling each with salt, pepper and a dab of cheese.

7. 7

   When done, spoon the warm dressing over the tomato, top with the cooked bacon and serve with additional bread, rice or pasta as a main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.