Grilled Turkey Breast

1. 1

   In a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper.

2. 2

   Slowly whisk in the olive oil to thoroughly combine.

3. 3

   Place the turkey cutlets in a shallow dish and pour the liquid over top.

4. 4

   Cover and place in the refrigerator for at least 1 hour.

5. 5

   (For best results,marinate overnight in the refrigerator.

6. 6

   ).

7. 7

   Preheat the grill or oven broiler.

8. 8

   Place the breasts directly on the grill, or on a roasting rack beneath the broiler.

9. 9

   Cook for about 20-25 minutes, or until the turkey is fully done.

10. 10

    Turn the breasts frequently to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.