Fresh, crisp and full of flavor — this Pineapple-Waldorf Pasta Salad is a must-try. Made with pineapple, cooked shell pasta, red apple and celery. Easy …
This Pineapple-Waldorf Pasta Salad relies on simple, everyday ingredients such as (8 oz.) can pineapple chunks, cooked shell pasta, red apple, cored and cubed and diced celery. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026