Pineapple Upsidedown Cake Recipe

Name: Pineapple Upsidedown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 1/2 medium pineapple(1 can pineapple rings); 3/4 stick butter; Batter; 1 1/2 cups flour; 2 tsp ground cardamon; 2 tsp baking powder; 1/4 tsp salt; 3/4 stick unsalted butter; 1 cup sugar; 2 eggs; 1 tsp vanilla; 1 tbsp dark rum; 1/2 cup unsweetened pineapple juice; 2 tbsp rum to pour over finished cake

Servings: persons

Topping
1/2 medium pineapple(1 can pineapple rings)
3/4 stick butter
Batter
1 1/2 cups flour
2 tsp ground cardamon
2 tsp baking powder
1/4 tsp salt
3/4 stick unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla
1 tbsp dark rum
1/2 cup unsweetened pineapple juice
2 tbsp rum to pour over finished cake

1
Preheat oven 350 degrees
2
Topping
3
Melt butter in 12 inch frying pan, preferably cast iron, add sugar and cook over medium heat for 5 minutes. Arrange pineapple in concentric circles
4
Batter
5
Sift dry ingredients. Beat butter add sugar beat, add eggs beating well after each addition. Beat in vanilla and rum
6
Add 1/2 flour mixture, beat in pineapple juice and rest of flour, just until blended
7
Spoon over pineapple
8
Cook 45 minutes, or until cake tester comes clean. Remove from oven and pour remaining 2 tbsp of rum over cake
9
Serve warm or at room temperature with whipped cream or as is

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 1/2 medium pineapple(1 can pineapple rings), 3/4 stick butter, Batter, and more.

Yes, Pineapple Upsidedown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upsidedown Cake

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