Bake this irresistible Lemon Chiffon Cheesecake at home. Made with lemon Jello, water, cream cheese and sugar. Easy step-by-step instructions included.
This Lemon Chiffon Cheesecake relies on simple, everyday ingredients such as lemon jello, hot water, cream cheese and sugar. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Chiffon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026