How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Cheesecake?

You need 9 ingredients. The key ingredients include: 3 oz. lemon Jello, 1 c. hot water, 8 oz. cream cheese, 1 c. sugar, and more.

Is Lemon Chiffon Cheesecake suitable as baking & desserts?

Yes, Lemon Chiffon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cheesecake Recipe

Name: Lemon Chiffon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. lemon Jello; 1 c. hot water; 8 oz. cream cheese; 1 c. sugar; 4 Tbsp. lemon juice; 2 1/2 c. graham cracker crumbs; 1 stick oleo; 1/2 c. sugar; 1 can cream (slightly frozen)

Lemon Chiffon Cheesecake – a delicious recipe with lemon Jello, water, cream cheese, sugar, lemon juice, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. lemon Jello
1 c. hot water
8 oz. cream cheese
1 c. sugar
4 Tbsp. lemon juice
2 1/2 c. graham cracker crumbs
1 stick oleo
1/2 c. sugar
1 can cream (slightly frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Chiffon Cheesecake

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