Try this homemade Pineapple Upside-Down Trifle recipe the whole family will love. Made with brown sugar, pineapple, cold milk and vanilla flavor. Easy s…
This Pineapple Upside-Down Trifle relies on simple, everyday ingredients such as packed brown sugar, cold milk, (12 oz.) pound loaf, cubed and chopped cherries. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026