"new" Mashed Potatoes

1. 1

   Scrub potatoes and cut into 1/2 inch cubes.

2. 2

   Place into cold salted water, enough to cover, and boil until tender.

3. 3

   Mince onions and garlic while potatoes are cooking.

4. 4

   Drain well.

5. 5

   In a large bowl, put drained potatoes, and 1 stick of butter mash lightly.

6. 6

   Add onions, garlic, garlic powder and salt and pepper.

7. 7

   Using a hand mixer, blend well ( I leave some chunks ).

8. 8

   Add remaining butter and enough cream to make smooth.

9. 9

   These reheat great and even better the next day when flavors have blended.

10. 10

    I used them today to make a casserole, put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly.

* Per serving · 4 servings · Values may vary.

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