Petite Braunschweiger Cups

1. 1

   Allow Braunschweiger and cream cheese to soften at room temperature and then mix together well.

2. 2

   (I found clean hands to work best for this)

3. 3

   Using a pastry bag or a plastic bag with the corner cut off, pipe the mixture into the puff pastry cups.

4. 4

   Garnish with chives.

5. 5

   Can be made up to 2 days prior to use and stored covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.