How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Pound Cake?

You need 7 ingredients. The key ingredients include: 7 maraschino cherries, 1 (1 lb. 4 oz.) can crushed pineapple, 1/3 c. brown sugar, 3 Tbsp. melted butter, and more.

Is Pineapple Upside-Down Pound Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Pound Cake Recipe

Name: Pineapple Upside-Down Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 maraschino cherries; 1 (1 lb. 4 oz.) can crushed pineapple; 1/3 c. brown sugar; 3 Tbsp. melted butter; 1 (16 to 17 oz.) pkg. pound cake mix; 1 tsp. vanilla; 1 tsp. lemon peel

Pineapple Upside-Down Pound Cake – a delicious recipe with maraschino cherries, pineapple, brown sugar, butter, pound cake mix, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 maraschino cherries
1 (1 lb. 4 oz.) can crushed pineapple
1/3 c. brown sugar
3 Tbsp. melted butter
1 (16 to 17 oz.) pkg. pound cake mix
1 tsp. vanilla
1 tsp. lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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