Pineapple Upside-Down Microwave Cake

1. 1

   Line bottom of 9-inch round baking dish with wax paper.

2. 2

   Place butter in dish.

3. 3

   Microwave on High for 45 to 60 seconds or until butter melts.

4. 4

   Blend in brown sugar and half and half, stirring once.

5. 5

   Arrange pineapple slices and cherries on brown sugar mixture.

6. 6

   Add enough water to pineapple juice to make amount of liquid cake box calls for.

7. 7

   Prepare cake mix as package directs using diluted pineapple juice for liquid.

8. 8

   Over fruit in dish pour cake mix (batter).

9. 9

   Place on saucer in oven.

10. 10

    Microwave at power 5 for 6 minutes, rotating dish once.

11. 11

    Increase power to High for 3 to 5 minutes longer, or until center springs back when lightly touched.

12. 12

    Let stand for 3 to 5 minutes.

13. 13

    Invert onto serving plate.

No nutritional information available.

No additional tips available.