Fresh Rhubarb Pie Recipe

Name: Fresh Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inches pastry dough, for 8-inch 2 crust pie; 1 -1 ¼ cup sugar; ¼ cup all-purpose flour; ¼ teaspoon grated orange peel (optional); 3 cups cut up rhubarb (1/2 inch pieces); 1 tablespoon butter; 9 inches pastry dough, for 9-inch 2 crust; 1 13-1 ⅔ cups sugar; ⅓ cup flour; ½ teaspoon grated orange peel; 4 cups cut up fresh rhubarb; 2 tablespoons butter; 10 inches pastry dough, for 10-inch 2 crust pie; 1 34-2 cups sugar; ½ cup all-purpose flour; ½ teaspoon grated orange peel, if desired; 5 cups cut up fresh rhubarb (1/2 inch pieces); 3 tablespoons butter or 3 tablespoons margarine

Servings: persons

8 inches pastry dough, for 8-inch 2 crust pie
1 -1 ¼ cup sugar
¼ cup all-purpose flour
¼ teaspoon grated orange peel (optional)
3 cups cut up rhubarb (1/2 inch pieces)
1 tablespoon butter
9 inches pastry dough, for 9-inch 2 crust
1 13-1 ⅔ cups sugar
⅓ cup flour
½ teaspoon grated orange peel
4 cups cut up fresh rhubarb
2 tablespoons butter
10 inches pastry dough, for 10-inch 2 crust pie
1 34-2 cups sugar
½ cup all-purpose flour
½ teaspoon grated orange peel, if desired
5 cups cut up fresh rhubarb (1/2 inch pieces)
3 tablespoons butter or 3 tablespoons margarine

1
Heat oven to 425 degrees.
2
Prepare pastry.
3
Stir together sugar, flour
4
and orange peel.
5
Turn half the rhubarb into pastry lined pie pan;
6
sprinkle with half the sugar mixture.
7
Repeat with remaining rhubarb
8
and sugar; dot with butter.
9
Cover with top crust which has slits cut
10
in it; seal and flute.
11
Sprinkle with sugar.
12
Cover edge with 2 to 3
13
inch strip of aluminum foil to prevent excessive browning; remove foil
14
last 15 minutes of baking.
15
Bake 40 to 50 minutes or until crust is brown and juice begins to
16
bubble through slits in crust.
17
Variation:.
18
Rhubarb - Strawberry Pie.
19
Substitute sliced fresh strawberries for half the rhubarb and use the
20
lesser amount of sugar.
21
Personal Note:.
22
When using frozen fruit make sure you thaw it completely and let it
23
completely drain before you measure it.
24
Not enough rhubarb to make a pie make sauce.
25
Boil rhubarb with sugar
26
to taste and a little cinnamon or strawberries.
27
Serve with ice cream
28
or whipped cream or pound cake.

560

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 inches pastry dough, for 8-inch 2 crust pie, 1 -1 ¼ cup sugar, ¼ cup all-purpose flour, ¼ teaspoon grated orange peel (optional), and more.

Yes, Fresh Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rhubarb Pie

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