Bittersweet Chocolate Cream Cheese Cookies Recipe – a delicious recipe with sugar, margarine, vanilla, egg, cream cheese, bittersweet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Mix sugar, margarine, vanilla, egg, cream cheese and chocolate in large bowl till smooth.
2
Mix flour, baking pwdr and salt; stir into margarine mix.
3
Divide dough in half.
4
Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.
5
Cut into desired shapes with cookie cutters.
6
Place about 1 inch apart on ungreased cookie sheet.
7
Bake 8 to 10 min or possibly till dry and set.
8
Remove from cookie sheet.
9
Cold on wire rack.
10
Roll edge of cookies about 1/4 inch deep in candy coating; immediately roll in candies.
11
Place on waxed paper.
12
Let stand about 10 min or possibly till coating is set.
13
Makes 6 dozen 2 1/2 inch cookies (1 per serving).
1372
kcal
Calories
43
g
Fat
197
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine or possibly butter (1 stick) -- softened, 1 1/2 tsp vanilla, 1 x egg, and more.
Yes, Bittersweet Chocolate Cream Cheese Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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