Pineapple Upside Down French Toast

1. 1

   Preheat oven to 375F.

2. 2

   In a rimmed 9X13 cookie sheet (or baking dish) sprayed with cooking spray, evenly arrange pineapple slices.

3. 3

   (I have also coated the pan with butter) Place 1/2 cherry in center of each ring.

4. 4

   Evenly sprinkle the brown sugar over the pineapple slices.

5. 5

   In a shallow bowl, combine milk, pineapple juice, eggs, cinnamon, and vanilla extract.

6. 6

   Dip bread slices into mixture, coating both sides.

7. 7

   Evenly place bread slices onto the pineapple.

8. 8

   Evenly pour any remaining milk mixture over the bread.

9. 9

   Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.