Scrambled Eggs In Puff Pastry – a delicious recipe with pastry, eggs, mushrooms, kielbasa, swiss cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 375 F degrees.", "Preheat oven to 375 F degrees.
2
Roll out the puff pastry a bit, so that it's about 18 inches x 14 inches. You'll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.", "Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.", "Let the scrambled eggs cool. Place the scrambled eggs in the center of the pastry.", "Take a strip from each side and fold over the eggs. One from each side at a time, sort of forming this braid.", "Brush the pastry with the egg wash and bake in the oven for about half hour or until nice and golden brown."]
351
kcal
Calories
25
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet puff pastry, 6 eggs beaten, 1 cup sliced mushrooms, 1 cup kielbasa or sausage, and more.
Yes, Scrambled Eggs In Puff Pastry falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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