How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Blake’S Oatmeal Breakfast Cookies?

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 3 cups quick cooking oats, 1 teaspoon baking powder, and more.

Is Baby Blake’S Oatmeal Breakfast Cookies suitable as breakfast?

Yes, Baby Blake’S Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baby Blake’S Oatmeal Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Blake’S Oatmeal Breakfast Cookies Recipe

Name: Baby Blake’S Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 3 cups quick cooking oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup sugar I prefer Sugar in the Raw; 1 large egg cage free; 1 large egg white cage free; 2 teaspoons vanilla; 2 tablespoons molasses; 1 cup butternut squash - steamed and pureed, or you can use organic store purchased pureed; 1/4 cup canola oil; 1 cup raisins; 1 cup apples organic, peeled and diced

Start your day right with this Baby Blake’S Oatmeal Breakfast Cookies recipe. Made with flour, whole wheat flour, cooking oats and baking powder. Easy s…

This Baby Blake’S Oatmeal Breakfast Cookies relies on simple, everyday ingredients such as flour, whole wheat flour, quick cooking oats and baking powder. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baby Blake’S Oatmeal Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions