Pineapple Upside-Down Dump Cake

1. 1

   In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top.

2. 2

   Cook, covered, on high until fruit mixture is bubbly, about 2 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.)

3. 3

   Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.

* Per serving · 4 servings · Values may vary.

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