Peanut Butter-Chocolate Cheesecake Squares Recipe

Name: Peanut Butter-Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons chilled light stick butter; Cooking spray; 1/2 cup fat-free hot fudge topping; 1 (8-ounce) block-style fat-free cream cheese; 1/2 cup sugar; 1 large egg; 1/2 cup reduced-fat creamy peanut butter; 1 tablespoon fat-free milk; 1 teaspoon vanilla extract

Servings: persons

1/3 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons chilled light stick butter
Cooking spray
1/2 cup fat-free hot fudge topping
1 (8-ounce) block-style fat-free cream cheese
1/2 cup sugar
1 large egg
1/2 cup reduced-fat creamy peanut butter
1 tablespoon fat-free milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
Combine flour and brown sugar; stir well. Cut in small pieces of butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into bottom of an 8-inch square pan coated with cooking spray. Bake at 350u00b0 for 8 minutes. Remove from oven.
3
Place fudge topping in a small microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds.
4
Beat cream cheese at medium speed of a mixer until smooth. Gradually add sugar, beating well. Add egg and next 3 ingredients, beating well. Pour batter over prepared crust. Drizzle fudge topping over batter. Using the tip of a knife, swirl fudge into batter. Bake at 350u00b0 for 20 minutes or until set. Let cool completely in pan on wire rack.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons brown sugar, 2 tablespoons chilled light stick butter, Cooking spray, and more.

Yes, Peanut Butter-Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Cheesecake Squares

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