Pineapple Upside Down Cupcakes

1. 1

   Preheat oven to 350.

2. 2

   Spray a regular size muffin pan with Pam cooking spray.

3. 3

   In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice.

4. 4

   Until well blended.

5. 5

   Cut each pineapple slice into four pieces.

6. 6

   In a small bowl, mix together the melted butter and brown sugar.

7. 7

   Spoon 1/12 teaspoons of the butter mixture into each muffin cup.

8. 8

   Top each with two pineapple pieces.

9. 9

   *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.

10. 10

    Bake for 20 minutes.

11. 11

    When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.