Bake this irresistible Pineapple Upside Down Cupcakes at home. Made with vegetable oil, eggs, pineapple and butter. Easy step-by-step instructions inclu…
This Pineapple Upside Down Cupcakes relies on simple, everyday ingredients such as box yellow cake mix, vegetable oil, eggs and melted butter. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside Down Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026