Angel Food Cake With Chocolate Whipped Cream Icing Recipe

1. 1

   Whisk powdered sugar, cocoa pwdr, lowfat milk and cream of tartar in large bowl

2. 2

   till smooth.

3. 3

   Cover and chill till well chilled, about 1 hour.

4. 4

   (Can be prepared 4 hrs ahead.)

5. 5

   Using electric mixer, gradually beat cream into chocolate mix.

6. 6

   Continue beating till stiff peaks form.

7. 7

   Place cake on platter.

8. 8

   Spread top and sides of cake with icing.

9. 9

   Slice into wedges and serve.

10. 10

    Makes about 5 c..

No nutritional information available.

No additional tips available.