Pineapple Upside-Down Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease muffin cups or line with paper muffin liners.

3. 3

   Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes.

4. 4

   Pour reserved pineapple juice into cake mix and beat until combined.

5. 5

   Sprinkle brown sugar evenly in each muffin cup.

6. 6

   Drizzle butter evenly over brown sugar.

7. 7

   Place pineapple tidbits and 1 cherry atop the brown sugar mixture.

8. 8

   Pour cake batter over pineapple tidbits.

9. 9

   Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.