Chocolate Cookies

1. 1

   Cover the raisins with water and boil until water is gone. In the meantime, combine brown sugar and shortening. Add eggs and beat until fluffy. Add buttermilk, baking soda, baking powder, salt and vanilla. Blend well. Add flour and cocoa. Stir in raisins. If needed, add up to 1/2 cup additional flour. Bake 10-12 minutes at 375u00b0F. Cool and top with frosting.

2. 2

   For the frosting, combine the frosting ingredients in a bowl until smooth. Add additional milk for spreadable consistency, if needed.

* Per serving · 4 servings · Values may vary.

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