Coconut Almond Brownie Bites Recipe

Name: Coconut Almond Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 8 Tablespoons Unsalted Butter; 8 ounces, weight Semi-Sweet Chocolate Chips; 2 whole Eggs; 1 cup Sugar; 3/4 cups Flour; 1/4 cups Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 2 Tablespoons Milk Or Cream; FOR THE FILLING:; 2 cups Shredded Sweetened Coconut; 2/3 cups Condensed Milk; 1 pinch Salt; FOR THE GANACHE:; 8 ounces, weight Semi-Sweet Chocolate Chips; 1/2 cups Heavy Cream; 1 Tablespoon Butter; 36 whole Almonds, For Topping

Servings: persons

FOR THE BROWNIES:
8 Tablespoons Unsalted Butter
8 ounces, weight Semi-Sweet Chocolate Chips
2 whole Eggs
1 cup Sugar
3/4 cups Flour
1/4 cups Unsweetened Cocoa Powder
1/4 teaspoons Salt
2 Tablespoons Milk Or Cream
FOR THE FILLING:
2 cups Shredded Sweetened Coconut
2/3 cups Condensed Milk
1 pinch Salt
FOR THE GANACHE:
8 ounces, weight Semi-Sweet Chocolate Chips
1/2 cups Heavy Cream
1 Tablespoon Butter
36 whole Almonds, For Topping

1
For the brownies:
2
Preheat your oven to 350u00b0F and grease a 9x11 baking dish. Melt butter and chocolate chips in the microwave on high for 1 minutes. Remove and stir together. If the mixture is not completely melted, put back in microwave for 30 seconds. Add eggs and sugar and whisk together. Add the flour, cocoa powder, salt, and milk, and whisk together to mix. Pour into baking dish. Bake for 30 minutes, or until a knife comes out clean.
3
For the filling:
4
Mix ingredients together and squish on top of brownies. Refrigerate for about 1 hour before cutting. Once the brownies are cold, cut 1-inch squares with a serrated knife. Freeze the squares on a wax paper-lined baking sheet in preparation to dip into ganache. Prepare ganache.
5
For the ganache:
6
In a heavy-bottomed saucepan, slowly heat chocolate, cream and butter on medium low. Stir with wooden spoon until smooth.
7
Once ganache has been made, remove no more than 5 brownie squares at a time. Dip each square into ganache, top with an almond and place on a drying rack (or another pan lined with wax paper). Allow the squares to dry for about 1 hour, then enjoy!

6568

kcal

Calories

531

Fat

340

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BROWNIES:, 8 Tablespoons Unsalted Butter, 8 ounces, weight Semi-Sweet Chocolate Chips, 2 whole Eggs, and more.

Yes, Coconut Almond Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Brownie Bites

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