How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cornmeal Cake?

You need 13 ingredients. The key ingredients include: TOPPING, 1/4 cup butter, 1/2 cup sugar, 1 (15 1/4 ounce) can crushed pineapple, packed in pineapple juice, drained, and more.

Is Pineapple Upside-Down Cornmeal Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cornmeal Cake Recipe

Name: Pineapple Upside-Down Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/4 cup butter; 1/2 cup sugar; 1 (15 1/4 ounce) can crushed pineapple, packed in pineapple juice, drained; CAKE; 2 (7 ounce) packages martha white sweet yellow cornbread mix; 1/4 teaspoon ground nutmeg; 1/4 cup sugar; 1 cup milk; 1 large egg, beaten; 1/2 cup butter, melted; 1/2 cup sour cream; whipped cream

Pineapple Upside-Down Cornmeal Cake

Eats Now Editorial Team · 637 kcal · Baking & Desserts

Pineapple Upside-Down Cornmeal Cake – a delicious recipe with TOPPING, butter, sugar, pineapple, CAKE, martha white sweet yellow cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cornmeal Cake

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