Pumpkin Cheesecake Muffins Recipe

Name: Pumpkin Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 2 eggs; 2 tablespoons sugar; 1 teaspoon lemon juice; 1 (14 ounce) package pumpkin, quick bread and muffin mix; 1 cup shredded carrot; ¾ cup milk; ½ cup raisins; ½ cup chopped pecans; 2 tablespoons canola oil; 3 tablespoons butter

Servings: persons

1 (8 ounce) package cream cheese
2 eggs
2 tablespoons sugar
1 teaspoon lemon juice
1 (14 ounce) package pumpkin, quick bread and muffin mix
1 cup shredded carrot
¾ cup milk
½ cup raisins
½ cup chopped pecans
2 tablespoons canola oil
3 tablespoons butter

1
Set out cream cheese in a bowl until softened.
2
Set out 3 T of butter in a small bowl to soften.
3
Heat oven to 350F Spray a 12 cup muffin tin with cooking spray or line with cupcake liners.
4
In medium bowl, beat cream cheese, 1 egg, sugar, and lemon juice until smooth.
5
Set aside 1/2 C muffin mix for topping.
6
Place the rest of the mix in a separate bowl (not with the cream cheese mixture).
7
Add the remaining one egg, carrots, milk, raisins, and oil.
8
Stir well until blended.
9
In a small bowl, combine the reserved muffin mix, pecans, and softened butter.
10
Mix with a fork until crumbly.
11
Fill each muffin cup with 1/4 C of muffin batter, top with 1 T cream cheese mixture.
12
Sprinkle pecan mixture over the top of each muffin.
13
Bake for 25 minutes.
14
Remove from oven and cool muffins in the pan for 15 minutes, gently lift out of the pan and cool completely.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 2 eggs, 2 tablespoons sugar, 1 teaspoon lemon juice, and more.

Yes, Pumpkin Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Muffins

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