Crispy Pan-Fried Tofu

1. 1

   Put the oil in a deep skillet over medium heat.

2. 2

   When hot, slide in the tofu, taking care not to overcrowd the slices (youll have to work in batches).

3. 3

   Cook until the bottoms are crisp and golden, 3 to 4 minutes, then carefully flip and cook the other side.

4. 4

   As they finish, transfer them to paper towels and sprinkle with salt if you like.

5. 5

   Use immediately or cool, wrap, and refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.