Pineapple Upside Down Cake(This Cake Is Made In A Cast-Iron Frying Pan!) Recipe

Name: Pineapple Upside Down Cake(This Cake Is Made In A Cast-Iron Frying Pan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. sugar; 2 well beaten eggs; 1 3/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 2 Tbsp. butter, melted; 1 c. brown sugar; crushed pineapple, well drained; nuts (if desired); whipped cream

Servings: persons

1/3 c. butter
1 c. sugar
2 well beaten eggs
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter, melted
1 c. brown sugar
crushed pineapple, well drained
nuts (if desired)
whipped cream

1
Cream 1/3 cup butter; add sugar and cream thoroughly.
2
Add eggs.
3
Mix and sift flour, baking powder and salt.
4
Add to first mixture, alternating with milk.
5
Add vanilla.
6
Melt 2 tablespoons butter in an iron frying pan and add brown sugar, stirring until smooth.
7
Spread with a layer
8
of well drained crushed pineapple. Nuts can be added.
9
Pour batter over this and bake 45 minutes in 375u00b0 oven.
10
Turn over on a plate; cool.
11
Spread with whipped cream and serve.

1132

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1 c. sugar, 2 well beaten eggs, 1 3/4 c. flour, and more.

Yes, Pineapple Upside Down Cake(This Cake Is Made In A Cast-Iron Frying Pan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake(This Cake Is Made In A Cast-Iron Frying Pan!)

How did you like this recipe?

Frequently Asked Questions