Pineapple Upside-Down Cake(Microwave)

1. 1

   Melt butter in a 9-inch round cake pan 30 seconds on High. Stir in brown sugar.

2. 2

   Arrange pineapple rings over syrup.

3. 3

   Place a cherry in center of each ring.

4. 4

   Prepare cake mix according to package directions substituting reserved pineapple syrup for water. Place pan on inverted saucer in microwave.

5. 5

   Microwave on Low, 7 to 9 minutes.

6. 6

   turn at least once.

7. 7

   Microwave on High, 3 to 4 minutes or until cake starts leaving sides of pan and toothpick in center comes out clean.

8. 8

   Center may have spots that look uncooked.

9. 9

   Let stand directly on countertop 1 to 2 minutes.

10. 10

    Loosen edges with knife and invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.