How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pear Crisp With Candied Ginger ?

You need 13 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/2 cup (packed) dark brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon fine sea salt, and more.

Is Harvest Pear Crisp With Candied Ginger suitable as baking & desserts?

Yes, Harvest Pear Crisp With Candied Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Pear Crisp With Candied Ginger ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pear Crisp With Candied Ginger Recipe

Name: Harvest Pear Crisp With Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup (packed) dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup old-fashioned oats; 1/2 cup coarsely chopped whole raw almonds; 1/4 cup 1/4-inch cubes crystallized ginger; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

Bake this irresistible Harvest Pear Crisp With Candied Ginger at home. Made with flour, brown sugar, ground cinnamon and salt. Easy step-by-step instruc…

This Harvest Pear Crisp With Candied Ginger relies on simple, everyday ingredients such as all purpose flour, (packed) dark brown sugar, ground cinnamon and fine sea salt. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Pear Crisp With Candied Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Pear Crisp With Candied Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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