Name: Harvest Pear Crisp With Candied Ginger
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup (packed) dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup old-fashioned oats; 1/2 cup coarsely chopped whole raw almonds; 1/4 cup 1/4-inch cubes crystallized ginger; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

1/2 cup all purpose flour

1/2 cup (packed) dark brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

1 cup old-fashioned oats

1/2 cup coarsely chopped whole raw almonds

1/4 cup 1/4-inch cubes crystallized ginger

1/2 cup sugar

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

Harvest Pear Crisp With Candied Ginger

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