Salted Almond Parline Tart Recipe

Name: Salted Almond Parline Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Almond Crust, below; 12 oz Cream Cheese, Softened; 4 1/2 oz. White Baking Chocolate, chopped; 1/3 c. sugar; 1/2 c. light sour cream; 1/4 tsp. almond extract; 1 egg and 1 egg yolk; Whipped Cream; 1 recipe Salted Alomd Praline, below; Fresh Raspberries

Servings: persons

1
1. Prepare crust. In saucepan combine 8 oz. cream cheese and chocolate. Stir over low heat until melted. In bowl beat remaining cream cheese on medium to high for 30 seconds. Beat in sugar until smooth. Beat in melted mixture until combined. Beat in sour cream and extract until combined. Beat in egg and yolk until combined. Pour into crust.
2
2. Bake in 325 F oven 35 mins. or until center is nearly set when gently shaken. Cool on rack 30 mins. Loosen crust from side of pan, but do not remove. Chill at least 2 hrs. Remove tart from pan. Top with Whipped Cream, Salted Almond Praline and Berries.
3
Almond Crust: Preheat oven to 325F. In food processor combine 2 1/2 cups broken cinnamon graham crackers, 1 cup toasted sliced almonds, and 1/3 cup sugar. Cover; process until finely ground. Add 1/3 cup softened butter. Pulse to combine. Press into bottom and sides of a 10-inch Fluted tart pan with removable bottom. Chill 15 mins. Place on foil-lined baking sheet. Bake 20 mins or until lightly browned; cool.
4
Salted Almond Praline: Preheat oven to 325F. Line baking pan with foil and spray with nonstick cooking spray. In bowl, combine 1 cup sliced almonds, 1/2 cup sugar, 2 Tbsp. melted butter, 1 Tbsp. watr, 1 tsp. ground cinnamon, and 1/2 tsp sea salt. Spread evenly in pan. Bake 20 mins or until golden brown. Cool completely on rack. Break into pieces

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe Almond Crust, below, 12 oz Cream Cheese, Softened, 4 1/2 oz. White Baking Chocolate, chopped, 1/3 c. sugar, and more.

Yes, Salted Almond Parline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salted Almond Parline Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions