Pineapple Upside-Down Cake In Iron Skillet Recipe

Name: Pineapple Upside-Down Cake In Iron Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2/3 cup packed brown sugar; 1 (20 ounce) can sliced pineapple, drained; 1 1/3 cups flour; 1 cup sugar; 1/3 cup shortening; 3/4 cup milk; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; maraschino cherry, if desired

Servings: persons

1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry, if desired

1
Preheat oven to 350u00b0F.
2
Melt butter in iron skillet.
3
Sprinkle brown sugar over butter.
4
Arrange pineapple slices on top brown sugar/butter.
5
Place cherries in center of slices.
6
Beat remaining ingredients till well blended.
7
Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
8
Remove from oven and turn onto heat-proof plate.

658

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2/3 cup packed brown sugar, 1 (20 ounce) can sliced pineapple, drained, 1 1/3 cups flour, and more.

Yes, Pineapple Upside-Down Cake In Iron Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake In Iron Skillet

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