Pear Bundt Cake Recipe

Name: Pear Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1 1/2 cups granulated sugar; 1/4 cup butter, softened; 2 large eggs; 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract; 1 1/4 cups 2% low-fat milk; 1 1/2 cups pears, peeled and diced (1 large or 2 small)

Servings: persons

3 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups granulated sugar
1/4 cup butter, softened
2 large eggs
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 1/4 cups 2% low-fat milk
1 1/2 cups pears, peeled and diced (1 large or 2 small)

1
Preheat over to 350u00b0F Grease a 10-inch bundt pan well, brushing it with melted butter or nonstick cooking spray.
2
In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg and cinnamon.
3
In a large bowl, using an electric mixer, cream together butter and sugar until fluffy. It will look sandy when well-combined. Beat in eggs, one at a time, followed by pear/apple sauce and vanilla extract.
4
Working in two or three additions, alternately add flour mixture and milk to the sugar mixture. Stir only until just combined, then gently stir in the diced pears.
5
Pour into prepared pan and bake for 60 minutes, or until a tester comes out clean and the cake springs back when gently pressed.
6
Let cake cool in pan for 15 minutes, then turn out onto a wire rack to cool.
7
Dust with powdered sugar before serving.

893

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pear Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bundt Cake

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